Stability of Chitosan Nanoparticles for l...

Journal of Agricultural and Food Chemistry 2008 / 03 Vol. 56; Iss. 6

Stability of Chitosan Nanoparticles for l -Ascorbic Acid during Heat Treatment in Aqueous Solution

Jang, Keum-Il, Lee, Hyeon Gyu
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf073385e
Date:
March, 2008
File:
PDF, 524 KB
english, 2008
Conversion to is in progress
Conversion to is failed