Effect of Cooking on the Loss of Persistent Organic...

Journal of Toxicology and Environmental Health 2005 / 01 Vol. 68; Iss. 4

Effect of Cooking on the Loss of Persistent Organic Pollutants from Salmon

Bayen, Stéphane, Barlow, Philip, Lee, Hian Kee, Obbard, Jeffrey Philip
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
68
Language:
english
Journal:
Journal of Toxicology and Environmental Health, Part A
DOI:
10.1080/15287390590895126
Date:
January, 2005
File:
PDF, 117 KB
english, 2005
Conversion to is in progress
Conversion to is failed