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Room Temperature Ionic Liquids As Useful Overlayers for Estimating Food Quality from Their Odor Analysis by Quartz Crystal Microbalance Measurements
Toniolo, Rosanna, Pizzariello, Andrea, Dossi, Nicolò, Lorenzon, Stefano, Abollino, Ornella, Bontempelli, GinoVolume:
85
Language:
english
Journal:
Analytical Chemistry
DOI:
10.1021/ac401151m
Date:
August, 2013
File:
PDF, 582 KB
english, 2013