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Improved sample preparation and rapid UHPLC analysis of SO2 binding carbonyls in wine by derivatisation to 2,4-dinitrophenylhydrazine
Jackowetz, J.N., Mira de Orduña, R.Volume:
139
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.01.094
Date:
August, 2013
File:
PDF, 859 KB
english, 2013