Gelation of Soybean Protein Isolates in Acidic Conditions....

Gelation of Soybean Protein Isolates in Acidic Conditions. Effect of pH and Protein Concentration

Puppo, Maria Cecilia, Lupano, Cecilia Elena, Anon, Maria Cristina
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Volume:
43
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00057a008
Date:
September, 1995
File:
PDF, 2.30 MB
english, 1995
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