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Gelation of Soybean Protein Isolates in Acidic Conditions. Effect of pH and Protein Concentration
Puppo, Maria Cecilia, Lupano, Cecilia Elena, Anon, Maria CristinaVolume:
43
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00057a008
Date:
September, 1995
File:
PDF, 2.30 MB
english, 1995