Lipid Modification Strategies in the Production of Nutritionally Functional Fats and Oils
Willis, Wendy M., Lencki, Robert W., Marangoni, Alejandro G.Volume:
38
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408699891274336
Date:
December, 1998
File:
PDF, 202 KB
english, 1998