Lipid Modification Strategies in the Production of...

Lipid Modification Strategies in the Production of Nutritionally Functional Fats and Oils

Willis, Wendy M., Lencki, Robert W., Marangoni, Alejandro G.
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Volume:
38
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408699891274336
Date:
December, 1998
File:
PDF, 202 KB
english, 1998
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