Potential sweetening agents of plant origin. 13. An...

Potential sweetening agents of plant origin. 13. An intensely sweet dihydroflavonol derivative based on a natural product lead compound

Nanayakkara, N. P. Dhammika, Hussain, Raouf A., Pezzuto, John M., Soejarto, D. Doel, Kinghorn, A. Douglas
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Volume:
31
Language:
english
Journal:
Journal of Medicinal Chemistry
DOI:
10.1021/jm00401a030
Date:
June, 1988
File:
PDF, 592 KB
english, 1988
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