Hardness of carioca beans (Phaseolus vulgaris L.) as...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2013 / 11 Vol. 54; Iss. 1

Hardness of carioca beans (Phaseolus vulgaris L.) as affected by cooking methods

Siqueira, Beatriz dos Santos, Vianello, Rosana Pereira, Fernandes, Kátia Flávia, Bassinello, Priscila Zaczuk
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Volume:
54
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.05.019
Date:
November, 2013
File:
PDF, 219 KB
english, 2013
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