Protective effect of Spirulina platensis enriched in...

Food Chemistry 2013 / 12 Vol. 141; Iss. 3

Protective effect of Spirulina platensis enriched in phenolic compounds against hepatotoxicity induced by CCl4

Kepekçi, Remziye Aysun, Polat, Sait, Çelik, Ahmet, Bayat, Nuray, Saygideger, Saadet Demirörs
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Volume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.04.107
Date:
December, 2013
File:
PDF, 2.21 MB
english, 2013
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