Increasing Antioxidant Activity and Reducing Decay of Blueberries by Essential Oils
Wang, Chien Y., Wang, Shiow Y., Chen, ChitsunVolume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf7037696
Date:
May, 2008
File:
PDF, 277 KB
english, 2008