Effect of resistant starch on the cooking quality of yam (...

International Journal of Food Sciences and Nutrition 2013 / 06 Vol. 64; Iss. 4

Effect of resistant starch on the cooking quality of yam ( Dioscorea spp.) and cassava ( Manihot esculenta ) based paste products

Kouadio, Olivier Kouadio, N'dri, Denis Yao, Nindjin, Charlemagne, Marti, Alessandra, Casiraghi, Maria Cristina, Faoro, Franco, Erba, Daniela, Bonfoh, Bassirou, Amani, N'guessan Georges
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Volume:
64
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2012.749839
Date:
June, 2013
File:
PDF, 298 KB
english, 2013
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