Transient effects of 2,4-dichlorophenoxyacetic acid (2,4-D)...

Food and Chemical Toxicology 2013 / 09 Vol. 59

Transient effects of 2,4-dichlorophenoxyacetic acid (2,4-D) exposure on some metabolic and free radical processes in goldfish white muscle

Kubrak, Olga I., Atamaniuk, Tetiana M., Husak, Viktor V., Lushchak, Volodymyr I.
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Volume:
59
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2013.06.023
Date:
September, 2013
File:
PDF, 740 KB
english, 2013
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