![](/img/cover-not-exists.png)
Physicochemical properties of Scamorza ewe milk cheese manufactured with different probiotic cultures
Albenzio, M., Santillo, A., Caroprese, M., Ruggieri, D., Napolitano, F., Sevi, A.Volume:
96
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2012-6218
Date:
May, 2013
File:
PDF, 928 KB
english, 2013