Physicochemical properties of Scamorza ewe milk cheese...

Physicochemical properties of Scamorza ewe milk cheese manufactured with different probiotic cultures

Albenzio, M., Santillo, A., Caroprese, M., Ruggieri, D., Napolitano, F., Sevi, A.
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Volume:
96
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2012-6218
Date:
May, 2013
File:
PDF, 928 KB
english, 2013
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