Increase in antioxidant and antihypertensive peptides from...

International Journal of Food Microbiology 2013 / 05 Vol. 163; Iss. 2-3

Increase in antioxidant and antihypertensive peptides from Argentinean wines by Oenococcus oeni

Apud, Gisselle Raquel, Vaquero, María José Rodríguez, Rollan, Graciela, Stivala, María Gilda, Fernández, Pedro Aredes
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Volume:
163
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2013.02.003
Date:
May, 2013
File:
PDF, 190 KB
english, 2013
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