Chemical Characterization of the Lipid Fraction of Mexican...

International Journal of Food Properties 2008 / 07 Vol. 11; Iss. 3

Chemical Characterization of the Lipid Fraction of Mexican Chia Seed (Salvia hispanica L.)

Álvarez-Chávez, Luz Magali, Valdivia-López, María de los Angeles, Aburto-Juárez, María de Lourdes, Tecante, Alberto
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Volume:
11
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910701622656
Date:
July, 2008
File:
PDF, 177 KB
english, 2008
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