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Brevibacterium jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood
Choi, E. J., Lee, S. H., Jung, J. Y., Jeon, C. O.Volume:
63
Language:
english
Journal:
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
DOI:
10.1099/ijs.0.049197-0
Date:
September, 2013
File:
PDF, 243 KB
english, 2013