Effect of konjac glucomannan on physical and sensory...

Food Research International 2013 / 05 Vol. 51; Iss. 2

Effect of konjac glucomannan on physical and sensory properties of noodles made from low-protein wheat flour

Zhou, Yun, Cao, Hui, Hou, Man, Nirasawa, Satoru, Tatsumi, Eizo, Foster, Tim J., Cheng, Yongqiang
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Volume:
51
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.02.002
Date:
May, 2013
File:
PDF, 1.03 MB
english, 2013
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