Characterization of artisanal cheeses by GC and GC/MS...

Journal of Agricultural and Food Chemistry 1991 / 03 Vol. 39; Iss. 3

Characterization of artisanal cheeses by GC and GC/MS analysis of their medium volatility (SDE) fraction

De Frutos, Mercedes, Sanz, Jesus, Martinez-Castro, Isabel
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Volume:
39
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00003a019
Date:
March, 1991
File:
PDF, 627 KB
english, 1991
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