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Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening
Hayaloglu, A.A., Tolu, C., Yasar, K., Sahingil, D.Volume:
96
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2012-6170
Date:
May, 2013
File:
PDF, 329 KB
english, 2013