Anthocyanin extraction from Jabuticaba (Myrciaria...

Anthocyanin extraction from Jabuticaba (Myrciaria cauliflora) skins by different techniques: economic evaluation

Veggi, Priscilla C., Santos, Diego T., Meireles, M. Angela A.
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Volume:
1
Year:
2011
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2011.09.254
File:
PDF, 309 KB
english, 2011
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