Effect of Carbohydrate Substrate on Fermentation by Kefir...

Journal of Agricultural and Food Chemistry 2001 / 02 Vol. 49; Iss. 2

Effect of Carbohydrate Substrate on Fermentation by Kefir Yeast Supported on Delignified Cellulosic Materials

Athanasiadis, I., Boskou, D., Kanellaki, M., Koutinas, A. A.
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Volume:
49
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0006628
Date:
February, 2001
File:
PDF, 135 KB
english, 2001
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