Reduction of Cancer Risk by Consumption of...

Reduction of Cancer Risk by Consumption of Selenium-Enriched Plants: Enrichment of Broccoli with Selenium Increases the Anticarcinogenic Properties of Broccoli

Finley, John W.
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Volume:
6
Language:
english
Journal:
Journal of Medicinal Food
DOI:
10.1089/109662003765184714
Date:
March, 2003
File:
PDF, 253 KB
english, 2003
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