Valorization of traditional foods

British Food Journal 2005 / 02 Vol. 107; Iss. 2

Valorization of traditional foods

Di Monaco, Rossella, Di Marzo, Sabrina, Cavella, Silvana, Masi, Paolo
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Volume:
107
Language:
english
Journal:
British Food Journal
DOI:
10.1108/00070700510579171
Date:
February, 2005
File:
PDF, 257 KB
english, 2005
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