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Preparation of microporous activated carbon from Aegle marmelos fruit shell by KOH activation
Gottipati, Ramakrishna, Mishra, SusmitaVolume:
91
Language:
english
Journal:
The Canadian Journal of Chemical Engineering
DOI:
10.1002/cjce.21786
Date:
July, 2013
File:
PDF, 1.51 MB
english, 2013