Using Sugar and Amino Acid Additives to Stabilize Enzymes...

Chemistry of Materials 2003 / 02 Vol. 15; Iss. 3

Using Sugar and Amino Acid Additives to Stabilize Enzymes within Sol−Gel Derived Silica

Brennan, John D., Benjamin, Dalia, DiBattista, Emily, Gulcev, Makedonka D.
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Volume:
15
Language:
english
Journal:
Chemistry of Materials
DOI:
10.1021/cm020768d
Date:
February, 2003
File:
PDF, 138 KB
english, 2003
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