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Preparation and Comparative Release Characteristics of Three Anthocyanin Encapsulation Systems
Oidtmann, Johannes, Schantz, Markus, Mäder, Karsten, Baum, Matthias, Berg, Sonja, Betz, Michael, Kulozik, Ulrich, Leick, Sabine, Rehage, Heinz, Schwarz, Karin, Richling, ElkeVolume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf2047515
Date:
January, 2012
File:
PDF, 1.49 MB
english, 2012