Nutritional and functional evaluation of wheat flour...

International Journal of Food Sciences and Nutrition 2013 / 02 Vol. 64; Iss. 1

Nutritional and functional evaluation of wheat flour cookies supplemented with gram flour

Yousaf, Ali A., Ahmed, Anwaar, Ahmad, Asif, Hameed, Tabassum, Randhawa, Muhammad Atif, Hayat, Imran, Khalid, Nauman
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Volume:
64
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2012.694851
Date:
February, 2013
File:
PDF, 100 KB
english, 2013
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