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Antioxidant enzyme activity and hydrogen peroxide content during the drying of Arabica coffee beans
Rendón, Mery Y., Gratão, Priscila L., Salva, Terezinha J.G., Azevedo, Ricardo A., Bragagnolo, NeuraVolume:
236
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-013-1933-x
Date:
May, 2013
File:
PDF, 301 KB
english, 2013