Prevalence and Characterization of Coagulase Positive...

Journal of Aquatic Food Product Technology 2013 / 07 Vol. 22; Iss. 4

Prevalence and Characterization of Coagulase Positive Staphylococci Isolated from Salted Anchovy

Siriken, Belgin, Yildirim, Tuba, Erol, Irfan, Durupinar, Belma, Ciftci, Alper, Onuk, Ertan Emek
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Volume:
22
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2011.651773
Date:
July, 2013
File:
PDF, 316 KB
english, 2013
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