Molecular characterization, fitness and mycotoxin...

International Journal of Food Microbiology 2013 / 4 Vol. 162; Iss. 3

Molecular characterization, fitness and mycotoxin production of benzimidazole-resistant isolates of Penicillium expansum

Malandrakis, Anastasios A., Markoglou, Anastasios N., Konstantinou, Sotiris, Doukas, Eleftherios G., Kalampokis, John F., Karaoglanidis, George S.
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Volume:
162
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2013.01.014
Date:
April, 2013
File:
PDF, 425 KB
english, 2013
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