Identification of organic acids in Cichorium intybus...

Food Chemistry 2013 / 06 Vol. 138; Iss. 2-3

Identification of organic acids in Cichorium intybus inhibiting virulence-related properties of oral pathogenic bacteria

Papetti, Adele, Mascherpa, Dora, Carazzone, Chiara, Stauder, Monica, Spratt, David A., Wilson, Michael, Pratten, Jonathan, Ciric, Lena, Lingström, Peter, Zaura, Egija, Weiss, Ervin, Ofek, Itzak, Signo
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Volume:
138
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.10.148
Date:
June, 2013
File:
PDF, 373 KB
english, 2013
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