Bioavailability and Kinetics of Sulforaphane in Humans...

Journal of Agricultural and Food Chemistry 2008 / 11 Vol. 56; Iss. 22

Bioavailability and Kinetics of Sulforaphane in Humans after Consumption of Cooked versus Raw Broccoli

Vermeulen, Martijn, Klöpping-Ketelaars, Ineke W. A. A., van den Berg, Robin, Vaes, Wouter H. J.
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Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf801989e
Date:
November, 2008
File:
PDF, 133 KB
english, 2008
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