Composition, properties and health benefits of indigestible...

International Journal of Biological Macromolecules 2013 / 10 Vol. 61

Composition, properties and health benefits of indigestible carbohydrate polymers as dietary fiber: A review

Mudgil, Deepak, Barak, Sheweta
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Volume:
61
Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2013.06.044
Date:
October, 2013
File:
PDF, 497 KB
english, 2013
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