THE MECHANISM OF CARBOHYDRATE OXIDATION. I. d-GLUCOSE,...

Journal of the American Chemical Society 1925 / 12 Vol. 47; Iss. 12

THE MECHANISM OF CARBOHYDRATE OXIDATION. I. d-GLUCOSE, d-MANNOSE, d-FRUCTOSE, d- AND l-ARABINOSE AND dl-GLYCERIC ALDEHYDE

Evans, W. L., Buehler, C. A., Looker, C. D., Crawford, R. A., Holl, C. W.
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Volume:
47
Language:
english
Journal:
Journal of the American Chemical Society
DOI:
10.1021/ja01689a040
Date:
December, 1925
File:
PDF, 937 KB
english, 1925
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