[Food Engineering Series] Rheology of Fluid and Semisolid Foods || Rheology of Food Gum and Starch Dispersions
Rao, M. AnandhaVolume:
10.1007/97
Year:
2007
Language:
english
DOI:
10.1007/978-0-387-70930-7_4
File:
PDF, 3.84 MB
english, 2007