Changes of ultrastructure and stress tolerance of Vibrio...

International Journal of Food Microbiology 2013 / 1 Vol. 160; Iss. 3

Changes of ultrastructure and stress tolerance of Vibrio parahaemolyticus upon entering viable but nonculturable state

Su, Chao-Ping, Jane, Wann-Neng, Wong, Hin-chung
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Volume:
160
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2012.11.012
Date:
January, 2013
File:
PDF, 762 KB
english, 2013
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