Preparation of liquid milk for proficiency test and...

Preparation of liquid milk for proficiency test and internal quality control for chemical elements in food

Ciprotti, M., Sorbo, A., Orlandini, S., Ciaralli, L.
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Volume:
18
Language:
english
Journal:
Accreditation and Quality Assurance
DOI:
10.1007/s00769-013-0994-7
Date:
August, 2013
File:
PDF, 277 KB
english, 2013
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