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Preparation of liquid milk for proficiency test and internal quality control for chemical elements in food
Ciprotti, M., Sorbo, A., Orlandini, S., Ciaralli, L.Volume:
18
Language:
english
Journal:
Accreditation and Quality Assurance
DOI:
10.1007/s00769-013-0994-7
Date:
August, 2013
File:
PDF, 277 KB
english, 2013