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Process Optimization by Response Surface Methodology and Characteristics Investigation of Corn Extrudate Fortified with Yam (Dioscorea alataL.)
Chiu, Hsiang-Wen, Peng, Jin-Chyau, Tsai, Shwu-Jene, Tsay, Jyh-Rong, Lui, Wai-BunVolume:
6
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-012-0894-6
Date:
June, 2013
File:
PDF, 567 KB
english, 2013