Tea Catechins Induce the Conversion of Preformed Lysozyme...

Journal of Agricultural and Food Chemistry 2009 / 12 Vol. 57; Iss. 23

Tea Catechins Induce the Conversion of Preformed Lysozyme Amyloid Fibrils to Amorphous Aggregates

He, Jing, Xing, Yan-Fei, Huang, Bo, Zhang, Yi-Zheng, Zeng, Cheng-Ming
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Volume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf902664f
Date:
December, 2009
File:
PDF, 1.87 MB
english, 2009
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