Flavour and stability of rye grain fractions in relation to...

Food Research International 2013 / 11 Vol. 54; Iss. 1

Flavour and stability of rye grain fractions in relation to their chemical composition

Nordlund, Emilia, Heiniö, Raija-Liisa, Viljanen, Kaarina, Pihlava, Juha-Matti, Lehtinen, Pekka, Poutanen, Kaisa
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Volume:
54
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.05.034
Date:
November, 2013
File:
PDF, 880 KB
english, 2013
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