Media Evaluation of Lactic Acid Repeated-Batch Fermentation with Lactobacillus plantarum and Lactobacillus casei Subsp. rhamnosus †
Demirci, Ali, Pometto, Anthony L., Lee, Byungtae, Hinz, Paul N.Volume:
46
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf980475y
Date:
November, 1998
File:
PDF, 123 KB
english, 1998