Media Evaluation of Lactic Acid Repeated-Batch Fermentation...

Media Evaluation of Lactic Acid Repeated-Batch Fermentation with Lactobacillus plantarum and Lactobacillus casei Subsp. rhamnosus †

Demirci, Ali, Pometto, Anthony L., Lee, Byungtae, Hinz, Paul N.
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Volume:
46
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf980475y
Date:
November, 1998
File:
PDF, 123 KB
english, 1998
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