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Phenolic Acid Intake, Delivered Via Moderate Champagne Wine Consumption, Improves Spatial Working Memory Via the Modulation of Hippocampal and Cortical Protein Expression/Activation
Corona, Giulia, Vauzour, David, Hercelin, Justine, Williams, Claire M., Spencer, Jeremy P.E.Volume:
19
Language:
english
Journal:
Antioxidants & Redox Signaling
DOI:
10.1089/ars.2012.5142
Date:
November, 2013
File:
PDF, 685 KB
english, 2013