Antioxidative caffeoylquinic acid derivatives in the roots...

Journal of Agricultural and Food Chemistry 1995 / 10 Vol. 43; Iss. 10

Antioxidative caffeoylquinic acid derivatives in the roots of burdock (Arctium lappa L.).

Maruta, Yoshihiko, Kawabata, Jun, Niki, Ryoya
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
43
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00058a007
Date:
October, 1995
File:
PDF, 493 KB
english, 1995
Conversion to is in progress
Conversion to is failed