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Effect of Physicochemical Conditions on Peptide−Peptide Interactions in a Tryptic Hydrolysate of β-Lactoglobulin and Identification of Aggregating Peptides
Groleau, Paule Emilie, Morin, Pierre, Gauthier, Sylvie F., Pouliot, YvesVolume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0259720
Date:
July, 2003
File:
PDF, 90 KB
english, 2003