Innovative yoghurts: Novel processing technologies for improving acid milk gel texture
Loveday, Simon M., Sarkar, Anwesha, Singh, HarjinderVolume:
33
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2013.06.007
Date:
September, 2013
File:
PDF, 2.54 MB
english, 2013