Viscoelastic properties of oat β-glucan-rich aqueous...

Food Chemistry 2013 / 05 Vol. 138; Iss. 1

Viscoelastic properties of oat β-glucan-rich aqueous dispersions

Xu, Jingyuan, Inglett, George E., Chen, Diejun, Liu, Sean X.
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Volume:
138
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.10.049
Date:
May, 2013
File:
PDF, 393 KB
english, 2013
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