Improvement of fermentation ability under baking-associated...

Improvement of fermentation ability under baking-associated stress conditions by altering the POG1 gene expression in baker's yeast

Sasano, Yu, Haitani, Yutaka, Hashida, Keisuke, Oshiro, Satoshi, Shima, Jun, Takagi, Hiroshi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
165
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2013.05.015
Date:
August, 2013
File:
PDF, 672 KB
english, 2013
Conversion to is in progress
Conversion to is failed