Characterization of Carrot Root Oil Arising from Supercritical Fluid Carbon Dioxide Extraction
Ranalli, Alfonso, Contento, Stefania, Lucera, Lucia, Pavone, Giulio, Di Giacomo, Gabriele, Aloisio, Loretta, Di Gregorio, Claudio, Mucci, Adriano, Kourtikakis, IoannisVolume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf049713h
Date:
July, 2004
File:
PDF, 98 KB
english, 2004