Antioxidant Phytochemicals and Antioxidant Capacity of...

Journal of Agricultural and Food Chemistry 2009 / 05 Vol. 57; Iss. 10

Antioxidant Phytochemicals and Antioxidant Capacity of Biofortified Carrots (Daucus carota L.) of Various Colors

Sun, Ting, Simon, Philipp W., Tanumihardjo, Sherry A.
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Volume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9001044
Date:
May, 2009
File:
PDF, 768 KB
english, 2009
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