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Effect of growth rate on the eicosapentaenoic acid and docosahexaenoic acid content ofIsochrysis galbanain chemostat culture
Molina Grima, E., S�nchez P�rez, J. A., Garc�a Camacho, F., Fern�ndez Sevilla, J. M., Aci�n Fern�ndez, F. G.Volume:
41
Language:
english
Journal:
Applied Microbiology and Biotechnology
DOI:
10.1007/BF00166076
Date:
March, 1994
File:
PDF, 494 KB
english, 1994